Menu Campagnard

Starter to choose from

Poached eggs in Burgundy wine sauce
Burgundy snails and garlic butter
Pigs trotter " Vouvray " mode
Tossed green salad with crispy bacon
Lentil salad from Le Puy
Chicken liver terrine (home made)

Main course to choose from

Roast leg of duck and onion marmalade (Confit)
Skate in butter and caper sauce
Steak with shallots
Cured pork shoulder with lentil from Le Puy
Sausage and pistachio nuts (à la Lyonnaise)
Grilled white sausage with a sauce of tarragon
Blanquette of veal " à l'ancienne "

Dessert to choose from

Apple pie and ice cream
Profiteroles, vanilla ice cream and hot chocolate sauce
Cherries with Kirsch and vanilla ice cream
Warm chocolate brownie

Pour ce lunch pas de carte de crédit acceptée