All the dishes of the menu can be taken separately or the indicated price.
Menu des Villes
Without wine : 44,00 €
Wine included : 59,50 €
Starters to choose from : 19,50 €
- Ducks’ liver pâté with orange jelly
- Calf sweetbread casserole with morels and Port
- Ravioli of crab with a light currysauce
- Small casserole of quail with goose liver sauce
- Marinated tuna carpaccio in olive oil
- Fresh salad of scampis and Thaï asparagus with hazelnut oil
- Suggestion of the month (see the blackboard)
Main Course to choose from : 23,00 €
- Guinea-fowl with spices
- Young pigeons’ filet with truffels and morels sauce (+4€)
- Filet steak, plain or with Bordelaise sauce
- Grilled salmon with honey and lime
- Pike-perch with sliced almonds
- Suggestion of the month (see the blackboard)
Dessert included : (see « Menu des Champs »)
Menu des Champs 33,50 €
Starters to choose from : 15 €
- Lentil salad from Le Puy
- Poached eggs in Burgundy wine sauce
- Pigs trotter “Vouvray” mode
- Burgundy snails and garlic butter
- Tossed green salad with crispy bacon
- Marinated herring filets “à la française
- Chicken liver terrine (home made)
Main Course to choose from : 19 €
- Roast leg of duck and onion marmalade (Confit)
- Skate in butter and caper sauce
- Steak with shallots
- Sausage and pistachio nuts (à la Lyonnaise)
- Grilled white sausage with a sauce of tarragon
- Knuckle of lamb with thyme
- Blanquette of veal “à l’ancienne”
- Beef tartare with french fries
- Coq au vin (+4€)
- Cassoulet (+4€)
Desserts :
In the “ Menus” : - “à la carte”: 7,50 € -
- Apple pie and ice cream
- Profiteroles, vanilla ice cream and hot chocolate sauce
- Cherries with Kirsch and vanilla ice cream
- Warm chocolat brownie
(+1,5€)
- Cheese platter: 2 French cheeses
- “Feuilleté” of Camembert “à la Normande”
- Pancakes tossed in Grand Marnier
- Crème Brûlée « à la Française »
- Crunchy chocolate and hazelnut mousse
- Bavarois from iced Cointreau soufflé
- Puffpastry with seasonal fruit and light cream